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headspace</title> <meta name="description" content="Search results for: headspace"> <meta name="keywords" content="headspace"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" 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id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="headspace"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 37</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: headspace</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">37</span> Investigation of Deep Eutectic Solvents for Microwave Assisted Extraction and Headspace Gas Chromatographic Determination of Hexanal in Fat-Rich Food</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Birute%20Bugelyte">Birute Bugelyte</a>, <a href="https://publications.waset.org/abstracts/search?q=Ingrida%20Jurkute"> Ingrida Jurkute</a>, <a href="https://publications.waset.org/abstracts/search?q=Vida%20Vickackaite"> Vida Vickackaite</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The most complicated step of the determination of volatile compounds in complex matrices is the separation of analytes from the matrix. Traditional analyte separation methods (liquid extraction, Soxhlet extraction) require a lot of time and labour; moreover, there is a risk to lose the volatile analytes. In recent years, headspace gas chromatography has been used to determine volatile compounds. To date, traditional extraction solvents have been used in headspace gas chromatography. As a rule, such solvents are rather volatile; therefore, a large amount of solvent vapour enters into the headspace together with the analyte. Because of that, the determination sensitivity of the analyte is reduced, a huge solvent peak in the chromatogram can overlap with the peaks of the analyts. The sensitivity is also limited by the fact that the sample can’t be heated at a higher temperature than the solvent boiling point. In 2018 it was suggested to replace traditional headspace gas chromatographic solvents with non-volatile, eco-friendly, biodegradable, inexpensive, and easy to prepare deep eutectic solvents (DESs). Generally, deep eutectic solvents have low vapour pressure, a relatively wide liquid range, much lower melting point than that of any of their individual components. Those features make DESs very attractive as matrix media for application in headspace gas chromatography. Also, DESs are polar compounds, so they can be applied for microwave assisted extraction. The aim of this work was to investigate the possibility of applying deep eutectic solvents for microwave assisted extraction and headspace gas chromatographic determination of hexanal in fat-rich food. Hexanal is considered one of the most suitable indicators of lipid oxidation degree as it is the main secondary oxidation product of linoleic acid, which is one of the principal fatty acids of many edible oils. Eight hydrophilic and hydrophobic deep eutectic solvents have been synthesized, and the influence of the temperature and microwaves on their headspace gas chromatographic behaviour has been investigated. Using the most suitable DES, microwave assisted extraction conditions and headspace gas chromatographic conditions have been optimized for the determination of hexanal in potato chips. Under optimized conditions, the quality parameters of the prepared technique have been determined. The suggested technique was applied for the determination of hexanal in potato chips and other fat-rich food. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=deep%20eutectic%20solvents" title="deep eutectic solvents">deep eutectic solvents</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20gas%20chromatography" title=" headspace gas chromatography"> headspace gas chromatography</a>, <a href="https://publications.waset.org/abstracts/search?q=hexanal" title=" hexanal"> hexanal</a>, <a href="https://publications.waset.org/abstracts/search?q=microwave%20assisted%20extraction" title=" microwave assisted extraction"> microwave assisted extraction</a> </p> <a href="https://publications.waset.org/abstracts/130578/investigation-of-deep-eutectic-solvents-for-microwave-assisted-extraction-and-headspace-gas-chromatographic-determination-of-hexanal-in-fat-rich-food" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/130578.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">195</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">36</span> Evaluation of Oxidative Changes in Soybean Oil During Shelf-Life by Physico-Chemical Methods and Headspace-Liquid Phase Microextraction (HS-LPME) Technique</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Maryam%20Enteshari">Maryam Enteshari</a>, <a href="https://publications.waset.org/abstracts/search?q=Kooshan%20Nayebzadeh"> Kooshan Nayebzadeh</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdorreza%20Mohammadi"> Abdorreza Mohammadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this study, the oxidative stability of soybean oil under different storage temperatures (4 and 25˚C) and during 6-month shelf-life was investigated by various analytical methods and headspace-liquid phase microextraction (HS-LPME) coupled to gas chromatography-mass spectrometry (GC-MS). Oxidation changes were monitored by analytical parameters consisted of acid value (AV), peroxide value (PV), p-Anisidine value (p-AV), thiobarbituric acid value (TBA), fatty acids profile, iodine value (IV), and oxidative stability index (OSI). In addition, concentrations of hexanal and heptanal as secondary volatile oxidation compounds were determined by HS-LPME/GC-MS technique. Rate of oxidation in soybean oil which stored at 25˚C was so higher. The AV, p-AV, and TBA were gradually increased during 6 months while the amount of unsaturated fatty acids, IV, and OSI decreased. Other parameters included concentrations of both hexanal and heptanal, and PV exhibited increasing trend during primitive months of storage; then, at the end of third and fourth months a sudden decrement was understood for the concentrations of hexanal and heptanal and the amount of PV, simultaneously. The latter parameters increased again until the end of shelf-time. As a result, the temperature and time were effective factors in oxidative stability of soybean oil. Also intensive correlations were found for soybean oil at 4 ˚C between AV and TBA (r2=0.96), PV and p-AV (r2=0.9), IV and TBA (-r2=0.9), and for soybean oil stored at 4˚C between p-AV and TBA (r2=0.99). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=headspace-liquid%20phase%20microextraction" title="headspace-liquid phase microextraction">headspace-liquid phase microextraction</a>, <a href="https://publications.waset.org/abstracts/search?q=oxidation" title=" oxidation"> oxidation</a>, <a href="https://publications.waset.org/abstracts/search?q=shelf-life" title=" shelf-life"> shelf-life</a>, <a href="https://publications.waset.org/abstracts/search?q=soybean%20oil" title=" soybean oil"> soybean oil</a> </p> <a href="https://publications.waset.org/abstracts/33686/evaluation-of-oxidative-changes-in-soybean-oil-during-shelf-life-by-physico-chemical-methods-and-headspace-liquid-phase-microextraction-hs-lpme-technique" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/33686.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">404</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">35</span> Development and Validation of a Carbon Dioxide TDLAS Sensor for Studies on Fermented Dairy Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Lorenzo%20Cocola">Lorenzo Cocola</a>, <a href="https://publications.waset.org/abstracts/search?q=Massimo%20Fedel"> Massimo Fedel</a>, <a href="https://publications.waset.org/abstracts/search?q=Dragi%C5%A1a%20Savi%C4%87"> Dragiša Savić</a>, <a href="https://publications.waset.org/abstracts/search?q=Bojana%20Danilovi%C4%87"> Bojana Danilović</a>, <a href="https://publications.waset.org/abstracts/search?q=Luca%20Poletto"> Luca Poletto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> An instrument for the detection and evaluation of gaseous carbon dioxide in the headspace of closed containers has been developed in the context of Packsensor Italian-Serbian joint project. The device is based on Tunable Diode Laser Absorption Spectroscopy (TDLAS) with a Wavelength Modulation Spectroscopy (WMS) technique in order to accomplish a non-invasive measurement inside closed containers of fermented dairy products (yogurts and fermented cheese in cups and bottles). The purpose of this instrument is the continuous monitoring of carbon dioxide concentration during incubation and storage of products over a time span of the whole shelf life of the product, in the presence of different microorganisms. The instrument’s optical front end has been designed to be integrated in a thermally stabilized incubator. An embedded computer provides processing of spectral artifacts and storage of an arbitrary set of calibration data allowing a properly calibrated measurement on many samples (cups and bottles) of different shapes and sizes commonly found in the retail distribution. A calibration protocol has been developed in order to be able to calibrate the instrument on the field also on containers which are notoriously difficult to seal properly. This calibration protocol is described and evaluated against reference measurements obtained through an industry standard (sampling) carbon dioxide metering technique. Some sets of validation test measurements on different containers are reported. Two test recordings of carbon dioxide concentration evolution are shown as an example of instrument operation. The first demonstrates the ability to monitor a rapid yeast growth in a contaminated sample through the increase of headspace carbon dioxide. Another experiment shows the dissolution transient with a non-saturated liquid medium in presence of a carbon dioxide rich headspace atmosphere. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=TDLAS" title="TDLAS">TDLAS</a>, <a href="https://publications.waset.org/abstracts/search?q=carbon%20dioxide" title=" carbon dioxide"> carbon dioxide</a>, <a href="https://publications.waset.org/abstracts/search?q=cups" title=" cups"> cups</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace" title=" headspace"> headspace</a>, <a href="https://publications.waset.org/abstracts/search?q=measurement" title=" measurement"> measurement</a> </p> <a href="https://publications.waset.org/abstracts/41645/development-and-validation-of-a-carbon-dioxide-tdlas-sensor-for-studies-on-fermented-dairy-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/41645.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">324</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">34</span> Oxidation Assessment of Mayonnaise with Headspace Single-Drop Microextarction (HS-SDME) Coupled with Gas Chromatography-Mass Spectrometry (GC-MS) during Shelf-Life </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kooshan%20Nayebzadeh">Kooshan Nayebzadeh</a>, <a href="https://publications.waset.org/abstracts/search?q=Maryam%20Enteshari"> Maryam Enteshari</a>, <a href="https://publications.waset.org/abstracts/search?q=Abdorreza%20Mohammadi"> Abdorreza Mohammadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The oxidative stability of mayonnaise under different storage temperatures (4 and 25˚C) during 6-month shelf-life was investigated by different analytical methods. In this study, headspace single-drop microextarction (HS-SDME) combined with gas chromatography-mass spectrometry (GC-MS) as a green, sensitive and rapid technique was applied to evaluate oxidative state in mayonnaise. Oxidation changes of extracted oil from mayonnaise were monitored by analytical parameters including peroxide value (PV), p-Anisidine value (p-An V), thiobarbituric acid value (TBA), and oxidative stability index (OSI). Hexanal and heptanal as secondary volatile oxidation compounds were determined by HS-SDME/GC-MS method in mayonnaise matrix. The rate of oxidation in mayonnaises increased during storage and it was determined greater at 25 ˚C. The values of Anisidine and TBA were gradually enhanced during 6 months, while the amount of OSI decreased. At both temperatures, the content of hexanal was higher than heptanal during all storage periods. Also significant increments in hexanal and heptanal concentrations in the second and sixth month of storage have been observed. Hexanal concentrations in mayonnaises which were stored at 25 ˚C and during storage time showed the highest values. It can be concluded that the temperature and duration of storage time are definitive parameters which affect on quality and oxidative stability of mayonnaise. Additionally, hexanal content in comparison to heptanal is a more reliable oxidative indicator and HS-SDME/GC-MS can be applied in a quick and simple manner. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=oxidative%20stability" title="oxidative stability">oxidative stability</a>, <a href="https://publications.waset.org/abstracts/search?q=mayonnaise" title=" mayonnaise"> mayonnaise</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20single-drop%20microextarction%20%28HS-SDME%29" title=" headspace single-drop microextarction (HS-SDME)"> headspace single-drop microextarction (HS-SDME)</a>, <a href="https://publications.waset.org/abstracts/search?q=shelf-life" title=" shelf-life"> shelf-life</a> </p> <a href="https://publications.waset.org/abstracts/18043/oxidation-assessment-of-mayonnaise-with-headspace-single-drop-microextarction-hs-sdme-coupled-with-gas-chromatography-mass-spectrometry-gc-ms-during-shelf-life" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/18043.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">419</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">33</span> Analysis of the Volatile Organic Compounds of Tillandsia Flowers by HS-SPME/GC-MS</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alexandre%20Gonzalez">Alexandre Gonzalez</a>, <a href="https://publications.waset.org/abstracts/search?q=Zohra%20Benfodda"> Zohra Benfodda</a>, <a href="https://publications.waset.org/abstracts/search?q=David%20B%C3%A9nim%C3%A9lis"> David Bénimélis</a>, <a href="https://publications.waset.org/abstracts/search?q=Jean-Xavier%20Fontaine"> Jean-Xavier Fontaine</a>, <a href="https://publications.waset.org/abstracts/search?q=Roland%20Molini%C3%A9"> Roland Molinié</a>, <a href="https://publications.waset.org/abstracts/search?q=Patrick%20Meffre"> Patrick Meffre</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Volatile organic compounds (VOCs) emitted by flowers play an important role in plant ecology. However, the Tillandsia genus has been scarcely studied according to the VOCs emitted by flowers. Tillandsia are epiphytic flowering plants belonging to the Bromeliaceae family. The VOCs composition of twelve unscented and two faint-scented Tillandsia species was studied. The headspace solid phase microextraction coupled with gas chromatography combined with mass spectrometry method was used to explore the chemical diversity of the VOCs. This study allowed the identification of 65 VOCs among the fourteen species, and between six to twenty-five compounds were identified in each of the species. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=tillandsia" title="tillandsia">tillandsia</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20solid%20phase%20microextraction%20%28HS-SPME%29" title=" headspace solid phase microextraction (HS-SPME)"> headspace solid phase microextraction (HS-SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=gas%20chromatography-mass%20spectrometry%20%28GC-MS%29" title=" gas chromatography-mass spectrometry (GC-MS)"> gas chromatography-mass spectrometry (GC-MS)</a>, <a href="https://publications.waset.org/abstracts/search?q=scentless%20flowers" title=" scentless flowers"> scentless flowers</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds%20%28VOCs%29" title=" volatile organic compounds (VOCs)"> volatile organic compounds (VOCs)</a>, <a href="https://publications.waset.org/abstracts/search?q=PCA%20analysis" title=" PCA analysis"> PCA analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=heatmap" title=" heatmap"> heatmap</a> </p> <a href="https://publications.waset.org/abstracts/152016/analysis-of-the-volatile-organic-compounds-of-tillandsia-flowers-by-hs-spmegc-ms" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/152016.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">124</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">32</span> Stripping of Flavour-Active Compounds from Aqueous Food Streams: Effect of Liquid Matrix on Vapour-Liquid Equilibrium in a Beer-Like Solution</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ali%20Ammari">Ali Ammari</a>, <a href="https://publications.waset.org/abstracts/search?q=Karin%20Schroen"> Karin Schroen</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In brewing industries, stripping is a downstream process to separate volatiles from beer. Due to physiochemical similarities between flavour components, the selectivity of this method is not favourable. Besides, the presence of non-volatile compounds such as proteins and carbohydrates may affect the separation of flavours due to their retaining properties. By using a stripping column with structured packing coupled with a gas chromatography, in this work, the overall mass transfer coefficient along with their corresponding equilibrium data was investigated for a model solution consist of water, ethanol, ethyl acetate and isoamyl acetate. Static headspace analysis also was employed to derive equilibrium data for flavours in the presence of beer dry matter. As it was expected ethanol and dry matter showed retention properties; however, the effect of viscosity in mass transfer coefficient was discarded due to the fact that the viscosity of solution decreased during stripping. The effect of ethanol and beer dry matter were mapped to be used for designing stripping could. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=flavour" title="flavour">flavour</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace" title=" headspace"> headspace</a>, <a href="https://publications.waset.org/abstracts/search?q=Henry%E2%80%99s%20coefficient" title=" Henry’s coefficient"> Henry’s coefficient</a>, <a href="https://publications.waset.org/abstracts/search?q=mass%20transfer%20coefficient" title=" mass transfer coefficient"> mass transfer coefficient</a>, <a href="https://publications.waset.org/abstracts/search?q=stripping" title=" stripping"> stripping</a> </p> <a href="https://publications.waset.org/abstracts/80348/stripping-of-flavour-active-compounds-from-aqueous-food-streams-effect-of-liquid-matrix-on-vapour-liquid-equilibrium-in-a-beer-like-solution" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/80348.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">194</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">31</span> Managing Shallow Gas for Offshore Platforms via Fit-For-Purpose Solutions: Case Study for Offshore Malaysia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Noorizal%20Huang">Noorizal Huang</a>, <a href="https://publications.waset.org/abstracts/search?q=Christian%20Girsang"> Christian Girsang</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohamad%20Razi%20Mansoor"> Mohamad Razi Mansoor</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Shallow gas seepage was first spotted at a central processing platform offshore Malaysia in 2010, acknowledged as Platform T in this paper. Frequent monitoring of the gas seepage was performed through remotely operated vehicle (ROV) baseline survey and a comprehensive geophysical survey was conducted to understand the characteristics of the gas seepage and to ensure that the integrity of the foundation at Platform T was not compromised. The origin of the gas back then was unknown. A soil investigation campaign was performed in 2016 to study the origin of the gas seepage. Two boreholes were drilled; a composite borehole to 150m below seabed for the purpose of soil sampling and in-situ testing and a pilot hole to 155m below the seabed, which was later converted to a fit-for-purpose relief well as an alternate migration path for the gas. During the soil investigation campaign, dissipation tests were performed at several layers which were potentially the source or migration path for the gas. Five (5) soil samples were segregated for headspace test, to identify the gas type which subsequently can be used to identify the origin of the gas. Dissipation tests performed at four depth intervals indicates pore water pressure less than 20 % of the effective vertical stress and appear to continue decreasing if the test had not been stopped. It was concluded that a low to a negligible amount of excess pore pressure exist in clayey silt layers. Results from headspace test show presence of methane corresponding to the clayey silt layers as reported in the boring logs. The gas most likely comes from biogenic sources, feeding on organic matter in situ over a large depth range. It is unlikely that there are large pockets of gas in the soil due to its homogeneous clayey nature and the lack of excess pore pressure in other permeable clayey silt layers encountered. Instead, it is more likely that when pore water at certain depth encounters a more permeable path, such as a borehole, it rises up through this path due to the temperature gradient in the soil. As the water rises the pressure decreases, which could cause gases dissolved in the water to come out of solution and form bubbles. As a result, the gas will have no impact on the integrity of the foundation at Platform T. The fit-for-purpose relief well design as well as adopting headspace testing can be used to address the shallow gas issue at Platform T in a cost effective and efficient manners. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=dissipation%20test" title="dissipation test">dissipation test</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20test" title=" headspace test"> headspace test</a>, <a href="https://publications.waset.org/abstracts/search?q=excess%20pore%20pressure" title=" excess pore pressure"> excess pore pressure</a>, <a href="https://publications.waset.org/abstracts/search?q=relief%20well" title=" relief well"> relief well</a>, <a href="https://publications.waset.org/abstracts/search?q=shallow%20gas" title=" shallow gas"> shallow gas</a> </p> <a href="https://publications.waset.org/abstracts/76798/managing-shallow-gas-for-offshore-platforms-via-fit-for-purpose-solutions-case-study-for-offshore-malaysia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/76798.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">273</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">30</span> Static Headspace GC Method for Aldehydes Determination in Different Food Matrices</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Mandi%C4%87">A. Mandić</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Saka%C4%8D"> M. Sakač</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Mi%C5%A1an"> A. Mišan</a>, <a href="https://publications.waset.org/abstracts/search?q=B.%20%C5%A0oji%C4%87"> B. Šojić</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Petrovi%C4%87"> L. Petrović</a>, <a href="https://publications.waset.org/abstracts/search?q=I.%20Lon%C4%8Darevi%C4%87"> I. Lončarević</a>, <a href="https://publications.waset.org/abstracts/search?q=B.%20Pajin"> B. Pajin</a>, <a href="https://publications.waset.org/abstracts/search?q=I.%20Sedej"> I. Sedej</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Aldehydes as secondary lipid oxidation products are highly specific to the oxidative degradation of particular polyunsaturated fatty acids present in foods. Gas chromatographic analysis of those volatile compounds has been widely used for monitoring of the deterioration of food products. Developed static headspace gas chromatography method using flame ionization detector (SHS GC FID) was applied to monitor the aldehydes present in processed foods such as bakery, meat and confectionary products. Five selected aldehydes were determined in samples without any sample preparation, except grinding for bakery and meat products. SHS–GC analysis allows the separation of propanal, pentanal, hexanal, heptanal and octanal, within 15min. Aldehydes were quantified in fresh and stored samples, and the obtained range of aldehydes in crackers was 1.62±0.05-9.95±0.05mg/kg, in sausages 6.62±0.46-39.16±0.39mg/kg; and in cocoa spread cream 0.48±0.01-1.13±0.02mg/kg. Referring to the obtained results, the following can be concluded, proposed method is suitable for different types of samples, content of aldehydes varies depending on the type of a sample, and differs in fresh and stored samples of the same type. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lipid%20oxidation" title="lipid oxidation">lipid oxidation</a>, <a href="https://publications.waset.org/abstracts/search?q=aldehydes" title=" aldehydes"> aldehydes</a>, <a href="https://publications.waset.org/abstracts/search?q=crackers" title=" crackers"> crackers</a>, <a href="https://publications.waset.org/abstracts/search?q=sausage" title=" sausage"> sausage</a>, <a href="https://publications.waset.org/abstracts/search?q=cocoa%20cream%20spread" title=" cocoa cream spread"> cocoa cream spread</a> </p> <a href="https://publications.waset.org/abstracts/7771/static-headspace-gc-method-for-aldehydes-determination-in-different-food-matrices" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/7771.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">429</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">29</span> Oxidative Stability of an Iranian Ghee (Butter Fat) Versus Soybean Oil During Storage at Different Temperatures</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kooshan%20Nayebzadeh">Kooshan Nayebzadeh</a>, <a href="https://publications.waset.org/abstracts/search?q=Maryam%20Enteshari"> Maryam Enteshari</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this study, the oxidative stability of soybean oil under different storage temperatures (4 and 25 ˚C) and during 6-month shelf-life was investigated by various analytical methods and headspace-liquid phase microextraction (HS-LPME) coupled to gas chromatography-mass spectrometry (GC-MS). Oxidation changes were monitored by analytical parameters consisted of acid value (AV), peroxide value (PV), p-Anisidine value (p-AV), thiobarbituric acid value (TBA), fatty acids profile, iodine value (IV) and oxidative stability index (OSI). In addition, concentrations of hexanal and heptanal as secondary volatile oxidation compounds were determined by HS-LPME/GC-MS technique. Rate of oxidation in soybean oil which stored at 25 ˚C was so higher. The AV, p-AV, and TBA were gradually increased during 6 months, while the amount of unsaturated fatty acids, IV, and OSI decreased. Other parameters included concentrations of both hexanal and heptanal, and PV exhibited increasing trend during primitive months of storage; then, at the end of third and fourth months a sudden decrement was understood for the concentrations of hexanal and heptanal and the amount of PV, simultaneously. The latter parameters increased again until the end of shelf-time. As a result, the temperature and time were effective factors in oxidative stability of soybean oil. Also intensive correlations were found for soybean oil at 4 ˚C between AV and TBA (r2=0.96), PV and p-AV (r2=0.9), IV and TBA (-r2=0.9), and for soybean oil stored at 4 ˚C between p-AV and TBA (r2=0.99). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=headspace-liquid%20phase%20microextraction" title="headspace-liquid phase microextraction">headspace-liquid phase microextraction</a>, <a href="https://publications.waset.org/abstracts/search?q=oxidation" title=" oxidation"> oxidation</a>, <a href="https://publications.waset.org/abstracts/search?q=shelf-life" title=" shelf-life"> shelf-life</a>, <a href="https://publications.waset.org/abstracts/search?q=soybean%20oil" title=" soybean oil"> soybean oil</a> </p> <a href="https://publications.waset.org/abstracts/33685/oxidative-stability-of-an-iranian-ghee-butter-fat-versus-soybean-oil-during-storage-at-different-temperatures" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/33685.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">398</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">28</span> Using Possibility Books to Develop Creativity Mindsets - a New Pedagogy for Learning Science, Math, and Engineering</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Michael%20R.%20Taber">Michael R. Taber</a>, <a href="https://publications.waset.org/abstracts/search?q=Kristin%20Stanec"> Kristin Stanec</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This paper presents year-two of a longitudinal study on implementing Possibility Books into undergraduate courses to develop a student's creativity mindset: tolerating ambiguity, willingness to risk failure, curiosity, and openness to embrace possibility thinking through unexpected connections. Courses involved in this research span disciplines in the natural and social sciences and the humanities. Year one of the project developed indices from which baseline data could be analyzed. The two significant indices ( > 0.7) were "creativity mindset" and "intentional interactions." Preliminary qualitative and quantitative data analysis indicated that students found the new pedagogical intervention as a safe space to learn new strategies, recognize patterns, and define structures through innovative notetaking forms. Possibility Books in Natural Science courses were designed to develop students' conceptualization of science and math. Using Possibility Books in all disciplines provided a space for students to practice divergent thinking (i.e.,Possibilities), convergent thinking (i.e., forms that express meaning), and risk-taking (i.e., the vulnerability associated with expression). Qualitative coding of open responses on a post-survey revealed two major themes: 1) Possibility Books provided a mind space for learning about self, and 2) provided a calming opportunity to connect concepts. Quantitative analysis indicated significant correlations between focused headspace and notetaking (r = 0.555, p < 0.001), focused headspace, and connecting with others (r = 0.405, p < 0.001). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=pedagogy" title="pedagogy">pedagogy</a>, <a href="https://publications.waset.org/abstracts/search?q=science%20education" title=" science education"> science education</a>, <a href="https://publications.waset.org/abstracts/search?q=learning%20methods" title=" learning methods"> learning methods</a>, <a href="https://publications.waset.org/abstracts/search?q=creativity%20mindsets" title=" creativity mindsets"> creativity mindsets</a> </p> <a href="https://publications.waset.org/abstracts/190233/using-possibility-books-to-develop-creativity-mindsets-a-new-pedagogy-for-learning-science-math-and-engineering" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/190233.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">24</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">27</span> Approach to Honey Volatiles' Profiling by Gas Chromatography and Mass Spectrometry</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Igor%20Jerkovic">Igor Jerkovic</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Biodiversity of flora provides many different nectar sources for the bees. Unifloral honeys possess distinctive flavours, mainly derived from their nectar sources (characteristic volatile organic components (VOCs)). Specific or nonspecific VOCs (chemical markers) could be used for unifloral honey characterisation as addition to the melissopalynologycal analysis. The main honey volatiles belong, in general, to three principal categories: terpenes, norisoprenoids, and benzene derivatives. Some of these substances have been described as characteristics of the floral source, and other compounds, like several alcohols, branched aldehydes, and furan derivatives, may be related to the microbial purity of honey processing and storage conditions. Selection of the extraction method for the honey volatiles profiling should consider that heating of the honey produce different artefacts and therefore conventional methods of VOCs isolation (such as hydrodistillation) cannot be applied for the honey. Two-way approach for the isolation of the honey VOCs was applied using headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE). The extracts were analysed by gas chromatography and mass spectrometry (GC-MS). HS-SPME (with the fibers of different polarity such as polydimethylsiloxane/ divinylbenzene (PDMS/DVB) or divinylbenzene/carboxene/ polydimethylsiloxane (DVB/CAR/PDMS)) enabled isolation of high volatile headspace VOCs of the honey samples. Among them, some characteristic or specific compounds can be found such as 3,4-dihydro-3-oxoedulan (in Centaurea cyanus L. honey) or 1H-indole, methyl anthranilate, and cis-jasmone (in Citrus unshiu Marc. honey). USE with different solvents (mainly dichloromethane or the mixture pentane : diethyl ether 1 : 2 v/v) enabled isolation of less volatile and semi-volatile VOCs of the honey samples. Characteristic compounds from C. unshiu honey extracts were caffeine, 1H-indole, 1,3-dihydro-2H-indol-2-one, methyl anthranilate, and phenylacetonitrile. Sometimes, the selection of solvent sequence was useful for more complete profiling such as sequence I: pentane → diethyl ether or sequence II: pentane → pentane/diethyl ether (1:2, v/v) → dichloromethane). The extracts with diethyl ether contained hydroquinone and 4-hydroxybenzoic acid as the major compounds, while (E)-4-(r-1’,t-2’,c-4’-trihydroxy-2’,6’,6’-trimethylcyclo-hexyl)but-3-en-2-one predominated in dichloromethane extracts of Allium ursinum L. honey. With this two-way approach, it was possible to obtain a more detailed insight into the honey volatile and semi-volatile compounds and to minimize the risks of compound discrimination due to their partial extraction that is of significant importance for the complete honey profiling and identification of the chemical biomarkers that can complement the pollen analysis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=honey%20chemical%20biomarkers" title="honey chemical biomarkers">honey chemical biomarkers</a>, <a href="https://publications.waset.org/abstracts/search?q=honey%20volatile%20compounds%20profiling" title=" honey volatile compounds profiling"> honey volatile compounds profiling</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20solid-phase%20microextraction%20%28HS-SPME%29" title=" headspace solid-phase microextraction (HS-SPME)"> headspace solid-phase microextraction (HS-SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=ultrasonic%20solvent%20extraction%20%28USE%29" title=" ultrasonic solvent extraction (USE)"> ultrasonic solvent extraction (USE)</a> </p> <a href="https://publications.waset.org/abstracts/81756/approach-to-honey-volatiles-profiling-by-gas-chromatography-and-mass-spectrometry" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81756.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">203</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">26</span> Optimization and Validation for Determination of VOCs from Lime Fruit Citrus aurantifolia (Christm.) with and without California Red Scale Aonidiella aurantii (Maskell) Infested by Using HS-SPME-GC-FID/MS</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Mohammed">K. Mohammed</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Agarwal"> M. Agarwal</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20Mewman"> J. Mewman</a>, <a href="https://publications.waset.org/abstracts/search?q=Y.%20Ren"> Y. Ren</a> </p> <p class="card-text"><strong>Abstract:</strong></p> An optimum technic has been developed for extracting volatile organic compounds which contribute to the aroma of lime fruit (<em>Citrus aurantifolia</em>). The volatile organic compounds of healthy and infested lime fruit with California red scale <em>Aonidiella</em> <em>aurantii</em> were characterized using headspace solid phase microextraction (HS-SPME) combined with gas chromatography (GC) coupled flame ionization detection (FID) and gas chromatography with mass spectrometry (GC-MS) as a very simple, efficient and nondestructive extraction method. A three-phase 50/30 μm PDV/DVB/CAR fibre was used for the extraction process. The optimal sealing and fibre exposure time for volatiles reaching equilibrium from whole lime fruit in the headspace of the chamber was 16 and 4 hours respectively. 5 min was selected as desorption time of the three-phase fibre. Herbivorous activity induces indirect plant defenses, as the emission of herbivorous-induced plant volatiles (HIPVs), which could be used by natural enemies for host location. GC-MS analysis showed qualitative differences among volatiles emitted by infested and healthy lime fruit. The GC-MS analysis allowed the initial identification of 18 compounds, with similarities higher than 85%, in accordance with the NIST mass spectral library. One of these were increased by <em>A. aurantii</em> infestation, D-limonene, and three were decreased, Undecane, α-Farnesene and 7-epi-α-selinene. From an applied point of view, the application of the above-mentioned VOCs may help boost the efficiency of biocontrol programs and natural enemies’ production techniques. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lime%20fruit" title="lime fruit">lime fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=Citrus%20aurantifolia" title=" Citrus aurantifolia"> Citrus aurantifolia</a>, <a href="https://publications.waset.org/abstracts/search?q=California%20red%20scale" title=" California red scale"> California red scale</a>, <a href="https://publications.waset.org/abstracts/search?q=Aonidiella%20aurantii" title=" Aonidiella aurantii"> Aonidiella aurantii</a>, <a href="https://publications.waset.org/abstracts/search?q=VOCs" title=" VOCs"> VOCs</a>, <a href="https://publications.waset.org/abstracts/search?q=HS-SPME%2FGC-FID-MS" title=" HS-SPME/GC-FID-MS"> HS-SPME/GC-FID-MS</a> </p> <a href="https://publications.waset.org/abstracts/71759/optimization-and-validation-for-determination-of-vocs-from-lime-fruit-citrus-aurantifolia-christm-with-and-without-california-red-scale-aonidiella-aurantii-maskell-infested-by-using-hs-spme-gc-fidms" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/71759.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">214</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">25</span> Optimization of Headspace Solid Phase Microextraction (SPME) Technique Coupled with GC MS for Identification of Volatile Organic Compounds Released by Trogoderma Variabile </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Thamer%20Alshuwaili">Thamer Alshuwaili</a>, <a href="https://publications.waset.org/abstracts/search?q=Yonglin%20Ren"> Yonglin Ren</a>, <a href="https://publications.waset.org/abstracts/search?q=Bob%20Du"> Bob Du</a>, <a href="https://publications.waset.org/abstracts/search?q=Manjree%20Agarwal"> Manjree Agarwal</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The warehouse beetle, Trogoderma variabile Ballion (Coleoptera: Dermestidae), is a major pest of packaged and processed stored products. Warehouse beetle is the common name which was given by Okumura (1972). This pest has been reported to infest 119 different commodities, and it is distributed throughout the tropical and subtropical parts of the world. Also, it is difficult to control because of the insect's ability to stay without food for long times, and it can survive for years under dry conditions and low-moisture food, and it has also developed resistance to many insecticides. The young larvae of these insects can cause damage to seeds, but older larvae prefer to feed on whole grains. The percentage of damage caused by these insects range between 30-70% in the storage. T. variabile is the species most responsible for causing significant damage in grain stores worldwide. Trogoderma spp. is a huge problem for cereal grains, and there are many countries, such as the USA, Australia, China, Kenya, Uganda and Tanzania who have specific quarantine regulations against possible importation. Also, grain stocks can be almost completely destroyed because of the massive populations the insect may develop. However, the purpose of the current research was to optimize conditions to collect volatile organic compound from Trogoderma variabile at different life stages by using headspace solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) and flame ionization detection (FID). Using SPME technique to extract volatile from insects is an efficient, straightforward and nondestructive method. Result of the study shows that 15 insects were optimal number for larvae and adults. Selection of the number of insects depend on the height of the peak area and the number of peaks. Sixteen hours were optimized as the best extraction time for larvae and 8 hours was the optimal number of adults. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Trogoderma%20variabile" title="Trogoderma variabile">Trogoderma variabile</a>, <a href="https://publications.waset.org/abstracts/search?q=warehouse%20beetle" title=" warehouse beetle "> warehouse beetle </a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title=" GC-MS"> GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=Solid%20phase%20microextraction" title=" Solid phase microextraction"> Solid phase microextraction</a> </p> <a href="https://publications.waset.org/abstracts/116648/optimization-of-headspace-solid-phase-microextraction-spme-technique-coupled-with-gc-ms-for-identification-of-volatile-organic-compounds-released-by-trogoderma-variabile" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/116648.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">129</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">24</span> Beta-Cyclodextrin Inclusion Complexes for Antifungal Food Packaging Applications </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Cristina%20Munoz-Shuguli">Cristina Munoz-Shuguli</a>, <a href="https://publications.waset.org/abstracts/search?q=Francisco%20Rodriguez"> Francisco Rodriguez</a>, <a href="https://publications.waset.org/abstracts/search?q=Julio%20Bruna"> Julio Bruna</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Jose%20Galotto"> M. Jose Galotto</a>, <a href="https://publications.waset.org/abstracts/search?q=Abel%20Guarda"> Abel Guarda</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The microbial contamination in fruits due to the presence of fungal is the most important cause of their deterioration and loss. The development of active food packaging materials with antifungal properties has been proposed as an innovative strategy in order to prevent this problem. In this way, natural compounds as the essential oils or their derivatives, also called volatile compounds (VC), can be incorporated in the food packaging materials to control the fungal growth during fruit packaging. However, if the VC is incorporated directly in the packaging material, it is released very fast due to VC high volatility. For this reason, the formation of inclusion complexes through the encapsulation of VC into beta-cyclodextrin (β-CD) and their incorporation in package materials is an alternative to maintain an antifungal atmosphere around the packaged fruits for longer times. In this context, the aim of this work was to develop inclusion complexes based in β-CD and VC (β-CD:VC) for further application in the antifungal food packaging materials development. β-CD:VC inclusion complexes were obtained with two different molar ratios 2:1 and 1:1, through co-precipitation method. The entrapment efficiency of β-CD:VC as well the release of antifungal compound from inclusion complexes exposed to different relative humidity (25, 50, and 97 %) to headspace were determined by gaseous chromatography (GC). Also, thermal and antimicrobial properties of β-CD:VC were determined through thermogravimetric analysis (TGA) and antifungal assays against Botrytis cinerea, respectively. GC results showed that β-CD:VC 2:1 had a higher entrapment efficiency than β-CD:VC 1:1, with values of 75.5 ± 3.71 % and 59.6 ± 1.51 %, respectively. It was probably because during the synthesis of β-CD:VC 1:1, there was less molecular space to the movement of VC molecules. Furthermore, the release of VC from β-CD:VC was directly related with the relative humidity. High amount of VC was released when the inclusion complexes were exposed to high humidity, possibly due to the interactions between the water molecules and the β-CD hydrophilic wall. On the other hand, a better thermal stability of VC in inclusion complexes allowed to verify its effective encapsulation into β-CD. Finally, antimicrobial assays showed that the inclusion complexes had a high antifungal activity at very low concentrations. Therefore, the results obtained in this work allow suggesting the β-CD:VC inclusion complexes as potential candidates to the development of fruit antifungal packaging materials, which activity is relative humidity dependent. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Botrytis%20cinerea" title="Botrytis cinerea">Botrytis cinerea</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20packaging" title=" fruit packaging"> fruit packaging</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20release" title=" headspace release"> headspace release</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20compounds" title=" volatile compounds"> volatile compounds</a> </p> <a href="https://publications.waset.org/abstracts/125111/beta-cyclodextrin-inclusion-complexes-for-antifungal-food-packaging-applications" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/125111.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">122</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">23</span> Gas Chromatography and Mass Spectrometry in Honey Fingerprinting: The Occurrence of 3,4-dihydro-3-oxoedulan and (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Igor%20Jerkovic">Igor Jerkovic</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Owing to the attractive sensory properties and low odour thresholds, norisoprenoids (degraded carotenoid-like structures with 3,5,5-trimethylcyclohex-2-enoic unit) have been identified as aroma contributors in a number of different matrices. C₁₃-Norisoprenoids have been found among volatile organic compounds of various honey types as well as C₉//C₁₀-norisoprenoids or C₁₄/C₁₅-norisoprenoids. Besides degradation of abscisic acid (which produces, e.g., dehydrovomifoliol, vomifoliol, others), the cleavage of the C(9)=C(10) bond of other carotenoid precursors directly generates nonspecific C₁₃-norisoprenoids such as trans-β-damascenone, 3-hydroxy-trans-β-damascone, 3-oxo-α-ionol, 3-oxo-α-ionone, β-ionone found in various honey types. β-Damascenone and β-ionone smelling like honey, exhibit the lowest odour threshold values of all C₁₃-norisoprenoids. The presentation is targeted on two uncommon C₁₃-norisoprenoids in the honey flavor that could be used as specific or nonspecific chemical markers of the botanical origin. Namely, after screening of different honey types, the focus was directed on Centaruea cyanus L. and Allium ursinum L. honey. The samples were extracted by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE) and the extracts were analysed by gas chromatography and mass spectrometry (GC-MS). SPME fiber with divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) coating was applied for the research of C. cyanus honey headspace and predominant identified compound was 3,4-dihydro-3-oxoedulan (2,5,5,8a-tetramethyl-2,3,5,6,8,8a-hexahydro-7H-chromen-7-one also known as 2,3,5,6,8,8a-hexahydro-2,5,5,8a-tetramethyl-7H-1-benzo-pyran-7-one). The oxoedulan structure contains epoxide and it is more volatile in comparison with its hydroxylated precursors. This compound has not been found in other honey types and can be considered specific for C. cyanus honey. The dichloromethane extract of A. ursinum honey contained abundant (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one that was previously isolated as dominant substance from the ether extracts of New Zealand thyme honey. Although a wide variety of degraded carotenoid-like substances have been identified from different honey types, this appears to be rare situation where 3,4-dihydro-3-oxoedulan and (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one have been found that is of great importance for chemical fingerprinting and identification of the chemical biomarkers that can complement the pollen analysis as the major method for the honey classification. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=3" title="3">3</a>, <a href="https://publications.waset.org/abstracts/search?q=4-dihydro-3-oxoedulan" title="4-dihydro-3-oxoedulan">4-dihydro-3-oxoedulan</a>, <a href="https://publications.waset.org/abstracts/search?q=%28E%29-4-%28r-1%27" title=" (E)-4-(r-1'"> (E)-4-(r-1'</a>, <a href="https://publications.waset.org/abstracts/search?q=t-2%27" title="t-2'">t-2'</a>, <a href="https://publications.waset.org/abstracts/search?q=c-4%27-trihydroxy-3%27" title="c-4'-trihydroxy-3'">c-4'-trihydroxy-3'</a>, <a href="https://publications.waset.org/abstracts/search?q=6%27" title="6'">6'</a>, <a href="https://publications.waset.org/abstracts/search?q=6%27-trimethylcyclohexyl%29-but-3-en-2-one" title="6'-trimethylcyclohexyl)-but-3-en-2-one">6'-trimethylcyclohexyl)-but-3-en-2-one</a>, <a href="https://publications.waset.org/abstracts/search?q=honey%20flavour" title=" honey flavour"> honey flavour</a>, <a href="https://publications.waset.org/abstracts/search?q=C%E2%82%81%E2%82%83-norisoprenoids" title=" C₁₃-norisoprenoids"> C₁₃-norisoprenoids</a> </p> <a href="https://publications.waset.org/abstracts/81526/gas-chromatography-and-mass-spectrometry-in-honey-fingerprinting-the-occurrence-of-34-dihydro-3-oxoedulan-and-e-4-r-1t-2c-4-trihydroxy-366-trimethylcyclohexyl-but-3-en-2-one" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81526.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">331</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">22</span> Development and Total Error Concept Validation of Common Analytical Method for Quantification of All Residual Solvents Present in Amino Acids by Gas Chromatography-Head Space</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Ramachandra%20Reddy">A. Ramachandra Reddy</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Murugan"> V. Murugan</a>, <a href="https://publications.waset.org/abstracts/search?q=Prema%20Kumari"> Prema Kumari</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Residual solvents in Pharmaceutical samples are monitored using gas chromatography with headspace (GC-HS). Based on current regulatory and compendial requirements, measuring the residual solvents are mandatory for all release testing of active pharmaceutical ingredients (API). Generally, isopropyl alcohol is used as the residual solvent in proline and tryptophan; methanol in cysteine monohydrate hydrochloride, glycine, methionine and serine; ethanol in glycine and lysine monohydrate; acetic acid in methionine. In order to have a single method for determining these residual solvents (isopropyl alcohol, ethanol, methanol and acetic acid) in all these 7 amino acids a sensitive and simple method was developed by using gas chromatography headspace technique with flame ionization detection. During development, no reproducibility, retention time variation and bad peak shape of acetic acid peaks were identified due to the reaction of acetic acid with the stationary phase (cyanopropyl dimethyl polysiloxane phase) of column and dissociation of acetic acid with water (if diluent) while applying temperature gradient. Therefore, dimethyl sulfoxide was used as diluent to avoid these issues. But most the methods published for acetic acid quantification by GC-HS uses derivatisation technique to protect acetic acid. As per compendia, risk-based approach was selected as appropriate to determine the degree and extent of the validation process to assure the fitness of the procedure. Therefore, Total error concept was selected to validate the analytical procedure. An accuracy profile of ±40% was selected for lower level (quantitation limit level) and for other levels ±30% with 95% confidence interval (risk profile 5%). The method was developed using DB-Waxetr column manufactured by Agilent contains 530 µm internal diameter, thickness: 2.0 µm, and length: 30 m. A constant flow of 6.0 mL/min. with constant make up mode of Helium gas was selected as a carrier gas. The present method is simple, rapid, and accurate, which is suitable for rapid analysis of isopropyl alcohol, ethanol, methanol and acetic acid in amino acids. The range of the method for isopropyl alcohol is 50ppm to 200ppm, ethanol is 50ppm to 3000ppm, methanol is 50ppm to 400ppm and acetic acid 100ppm to 400ppm, which covers the specification limits provided in European pharmacopeia. The accuracy profile and risk profile generated as part of validation were found to be satisfactory. Therefore, this method can be used for testing of residual solvents in amino acids drug substances. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=amino%20acid" title="amino acid">amino acid</a>, <a href="https://publications.waset.org/abstracts/search?q=head%20space" title=" head space"> head space</a>, <a href="https://publications.waset.org/abstracts/search?q=gas%20chromatography" title=" gas chromatography"> gas chromatography</a>, <a href="https://publications.waset.org/abstracts/search?q=total%20error" title=" total error"> total error</a> </p> <a href="https://publications.waset.org/abstracts/98001/development-and-total-error-concept-validation-of-common-analytical-method-for-quantification-of-all-residual-solvents-present-in-amino-acids-by-gas-chromatography-head-space" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/98001.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">148</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">21</span> The Effects of Heavy Metal and Aromatic Hydrocarbon Pollution on Bees</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Katarzyna%20Zi%C4%99ba">Katarzyna Zięba</a>, <a href="https://publications.waset.org/abstracts/search?q=Hajnalka%20Szentgy%C3%B6rgyi"> Hajnalka Szentgyörgyi</a>, <a href="https://publications.waset.org/abstracts/search?q=Pawe%C5%82%20Mi%C5%9Bkowiec"> Paweł Miśkowiec</a>, <a href="https://publications.waset.org/abstracts/search?q=Agnieszka%20Moos-Matysik"> Agnieszka Moos-Matysik</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Bees are effective pollinators of plants using by humans. However, there is a concern about the fate different species due to their recently decline. Pollution of the environment is described in the literature as one of the causes of this phenomenon. Due to human activities, heavy metals and aromatic hydrocarbons can occur in bee organisms in high concentrations. The presented study aims to provide information on how pollution affects bee quality, taking into account, also the biological differences between various groups of bees. Understanding the consequences of environmental pollution on bees can help to create and promote bee friendly habitats and actions. The analyses were carried out using two contamination gradients with 5 sites on each. The first, mainly heavy metal polluted gradient is stretching approx. 30km from the Bukowno Zinc smelter near Olkusz in the Lesser Poland Voivodship, to the north. The second cuts through the agglomeration of Kraków up to the southern borders of the Ojców National Park. The gradient near Olkusz is a well-described pollution gradient contaminated mainly by zinc, lead, and cadmium. The second gradient cut through the agglomeration of Kraków and end below the Ojców National Park. On each gradient, two bee species were installed: red mason bees (Osmia bicornis) and honey bees (Apis mellifera). Red mason bee is a polylectic, solitary bee species, widely distributed in Poland. Honey bees are a highly social species of bees, with clearly defined casts and roles in the colony. Before installing the bees in the field, samples of imagos of red mason bees and samples of pollen and imagos from each honey bee colony were analysed for zinc, lead cadmium, polycyclic and monocyclic hydrocarbons levels. After collecting the bees from the field, samples of bees and pollen samples for each site were prepared for heavy metal, monocyclic hydrocarbon, and polycyclic hydrocarbon analysis. Analyses of aromatic hydrocarbons were performed with gas chromatography coupled with a headspace sampler (HP 7694E) and mass spectrometer (MS) as detector. Monocyclic compounds were injected into column with headspace sampler while polycyclic ones with manual injector (after solid-liquid extraction with hexane). The heavy metal content (zinc, lead and cadmium) was assessed with flame atomic absorption spectroscopy (FAAS AAnalyst 300 Perkin Elmer spectrometer) according to the methods for honey and bee products described in the literature. Pollution levels found in bee bodies and imago body masses in both species, and proportion of sex in case of red mason bees were correlated with pollution levels found in pollen for each site and colony or trap nest. An attempt to pinpoint the most important form of contamination regarding bee health was also be undertaken based on the achieved results. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=heavy%20metals" title="heavy metals">heavy metals</a>, <a href="https://publications.waset.org/abstracts/search?q=aromatic%20hydrocarbons" title=" aromatic hydrocarbons"> aromatic hydrocarbons</a>, <a href="https://publications.waset.org/abstracts/search?q=bees" title=" bees"> bees</a>, <a href="https://publications.waset.org/abstracts/search?q=pollution" title=" pollution"> pollution</a> </p> <a href="https://publications.waset.org/abstracts/77463/the-effects-of-heavy-metal-and-aromatic-hydrocarbon-pollution-on-bees" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/77463.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">508</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">20</span> Inactivation of Listeria innocua ATCC 33092 by Gas-Phase Plasma Treatment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Z.%20Herceg">Z. Herceg</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Stulic"> V. Stulic</a>, <a href="https://publications.waset.org/abstracts/search?q=T.%20Vukusic"> T. Vukusic</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Rezek%20Jambrak"> A. Rezek Jambrak</a> </p> <p class="card-text"><strong>Abstract:</strong></p> High voltage electrical discharge plasmas are new nonthermal developing techniques used for water decontamination. To the full understanding of cell inactivation mechanisms, this study brings inactivation, recovery and cellular leakage of L. innocua cells before and after the treatment. Bacterial solution (200 mL) of L. innocua was treated in a glass reactor with a point-to-plate electrode configuration (high voltage electrode-titanium wire, was in the gas phase and grounded electrode was in the liquid phase). Argon was injected into the headspace of the reactor at the gas flow of 5 L/min. Frequency of 60, 90 and 120 Hz, time of 5 and 10 min, positive polarity and conductivity of media of 100 µS/cm were chosen to define listed parameters. With a longer treatment time inactivation was higher as well as the increase in cellular leakage. Despite total inactivation recovery of cells occurred probably because of a high leakage of proteins, compared to lower leakage of nucleic acids (DNA and RNA). In order to define mechanisms of inactivation further research is needed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Listeria%20innocua%20ATCC%2033092" title="Listeria innocua ATCC 33092">Listeria innocua ATCC 33092</a>, <a href="https://publications.waset.org/abstracts/search?q=inactivation" title=" inactivation"> inactivation</a>, <a href="https://publications.waset.org/abstracts/search?q=gas%20phase%20plasma" title=" gas phase plasma"> gas phase plasma</a>, <a href="https://publications.waset.org/abstracts/search?q=cellular%20leakage" title=" cellular leakage"> cellular leakage</a>, <a href="https://publications.waset.org/abstracts/search?q=recovery%20of%20cells" title=" recovery of cells"> recovery of cells</a> </p> <a href="https://publications.waset.org/abstracts/90157/inactivation-of-listeria-innocua-atcc-33092-by-gas-phase-plasma-treatment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/90157.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">176</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">19</span> The Relations of Volatile Compounds, Some Parameters and Consumer Preference of Commercial Fermented Milks in Thailand</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Suttipong%20Phosuksirikul">Suttipong Phosuksirikul</a>, <a href="https://publications.waset.org/abstracts/search?q=Rawichar%20Chaipojjana"> Rawichar Chaipojjana</a>, <a href="https://publications.waset.org/abstracts/search?q=Arunsri%20Leejeerajumnean"> Arunsri Leejeerajumnean</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of research was to define the relations between volatile compounds, some parameters (pH, titratable acidity (TA), total soluble solid (TSS), lactic acid bacteria count) and consumer preference of commercial fermented milks. These relations tend to be used for controlling and developing new fermented milk product. Three leading commercial brands of fermented milks in Thailand were evaluated by consumers (n=71) using hedonic scale for four attributes (sweetness, sourness, flavour, and overall liking), volatile compounds using headspace-solid phase microextraction (HS-SPME) GC-MS, pH, TA, TSS and LAB count. Then the relations were analyzed by principal component analysis (PCA). The PCA data showed that all of four attributes liking scores were related to each other. They were also related to TA, TSS and volatile compounds. The related volatile compounds were mainly on fermented produced compounds including acetic acid, furanmethanol, furfural, octanoic acid and the volatiles known as artificial fruit flavour (beta pinene, limonene, vanillin, and ethyl vanillin). These compounds were provided the information about flavour addition in commercial fermented milk in Thailand. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fermented%20milk" title="fermented milk">fermented milk</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20compounds" title=" volatile compounds"> volatile compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=preference" title=" preference"> preference</a>, <a href="https://publications.waset.org/abstracts/search?q=PCA" title=" PCA"> PCA</a> </p> <a href="https://publications.waset.org/abstracts/13920/the-relations-of-volatile-compounds-some-parameters-and-consumer-preference-of-commercial-fermented-milks-in-thailand" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/13920.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">364</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">18</span> Smelling Our Way through Names: Understanding the Potential of Floral Volatiles as Taxonomic Traits in the Fragrant Ginger Genus Hedychium</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Anupama%20Sekhar">Anupama Sekhar</a>, <a href="https://publications.waset.org/abstracts/search?q=Preeti%20Saryan"> Preeti Saryan</a>, <a href="https://publications.waset.org/abstracts/search?q=Vinita%20Gowda"> Vinita Gowda</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Plants, due to their sedentary lifestyle, have evolved mechanisms to synthesize a huge diversity of complex, specialized chemical metabolites, a majority of them being volatile organic compounds (VOCs). These VOCs are heavily involved in their biotic and abiotic interactions. Since chemical composition could be under the same selection processes as other morphological characters, we test if VOCs can be used to taxonomically distinguish species in the well-studied, fragrant ginger genus -Hedychium (Zingiberaceae). We propose that variations in the volatile profiles are suggestive of adaptation to divergent environments, and their presence could be explained by either phylogenetic conservatism or ecological factors. In this study, we investigate the volatile chemistry within Hedychium, which is endemic to Asian palaeotropics. We used an unsupervised clustering approach which clearly distinguished most taxa, and we used ancestral state reconstruction to estimate phylogenetic signals and chemical trait evolution in the genus. We propose that taxonomically, the chemical composition could aid in species identification, especially in species complexes where taxa are not morphologically distinguishable, and extensive, targeted chemical libraries will help in this effort. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=chemotaxonomy" title="chemotaxonomy">chemotaxonomy</a>, <a href="https://publications.waset.org/abstracts/search?q=dynamic%20headspace%20sampling" title=" dynamic headspace sampling"> dynamic headspace sampling</a>, <a href="https://publications.waset.org/abstracts/search?q=floral%20fragrance" title=" floral fragrance"> floral fragrance</a>, <a href="https://publications.waset.org/abstracts/search?q=floral%20volatile%20evolution" title=" floral volatile evolution"> floral volatile evolution</a>, <a href="https://publications.waset.org/abstracts/search?q=gingers" title=" gingers"> gingers</a>, <a href="https://publications.waset.org/abstracts/search?q=Hedychium" title=" Hedychium"> Hedychium</a> </p> <a href="https://publications.waset.org/abstracts/161617/smelling-our-way-through-names-understanding-the-potential-of-floral-volatiles-as-taxonomic-traits-in-the-fragrant-ginger-genus-hedychium" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/161617.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">95</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">17</span> Determination of Inactivation and Recovery of Saccharomyces cerevisiae Cells after the Gas-Phase Plasma Treatment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Z.%20Herceg">Z. Herceg</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Stulic"> V. Stulic</a>, <a href="https://publications.waset.org/abstracts/search?q=T.%20Vukusic"> T. Vukusic</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Rezek%20Jambrak"> A. Rezek Jambrak</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Gas phase plasma treatment is a new nonthermal technology used for food and water decontamination. In this study, we have investigated influence of the gas phase plasma treatment on yeast cells of S. cerevisiae. Sample was composed of 10 mL of yeast suspension and 190 mL of 0.01 M NaNO₃ with a medium conductivity of 100 µS/cm. Samples were treated in a glass reactor with a point- to-plate electrode configuration (high voltage electrode-titanium wire in the gas phase and grounded electrode in the liquid phase). Air or argon were injected into the headspace of the reactor at the gas flow of 5 L/min. Frequency of 60, 90 and 120 Hz, time of 5 and 10 min and positive polarity were defined parameters. Inactivation was higher with the applied higher frequency, longer treatment time and injected argon. Inactivation was not complete which resulted in complete recovery. Cellular leakage (260 nm and 280 nm) was higher with a longer treatment time and higher frequency. Leakage at 280 nm which defines a leakage of proteins was higher than leakage at 260 nm which defines a leakage of nucleic acids. The authors would like to acknowledge the support by Croatian Science Foundation and research project 'Application of electrical discharge plasma for preservation of liquid foods'. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Saccharomyces%20cerevisiae" title="Saccharomyces cerevisiae">Saccharomyces cerevisiae</a>, <a href="https://publications.waset.org/abstracts/search?q=inactivation" title=" inactivation"> inactivation</a>, <a href="https://publications.waset.org/abstracts/search?q=gas-phase%20plasma%20treatment" title=" gas-phase plasma treatment"> gas-phase plasma treatment</a>, <a href="https://publications.waset.org/abstracts/search?q=cellular%20leakage" title=" cellular leakage"> cellular leakage</a> </p> <a href="https://publications.waset.org/abstracts/90155/determination-of-inactivation-and-recovery-of-saccharomyces-cerevisiae-cells-after-the-gas-phase-plasma-treatment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/90155.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">202</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16</span> Response Evaluation of Electronic Nose with Polymer-Composite and Metal Oxide Semiconductor Sensor towards Microbiological Quality of Rapeseed</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Marcin%20Tadla">Marcin Tadla</a>, <a href="https://publications.waset.org/abstracts/search?q=Robert%20Rusinek"> Robert Rusinek</a>, <a href="https://publications.waset.org/abstracts/search?q=Jolanta%20Wawrzyniak"> Jolanta Wawrzyniak</a>, <a href="https://publications.waset.org/abstracts/search?q=Marzena%20Gawrysiak-Witulska"> Marzena Gawrysiak-Witulska</a>, <a href="https://publications.waset.org/abstracts/search?q=Agnieszka%20Nawrocka"> Agnieszka Nawrocka</a>, <a href="https://publications.waset.org/abstracts/search?q=Marek%20Gancarz"> Marek Gancarz</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Rapeseeds were evaluated and classified by the static-headspace sampling method using electronic noses during the 25 days spoilage period. The Cyranose 320 comprising 32 polymer-composite sensors and VCA (Volatile Compound Analyzer - made in Institute of Agrophysics) built of 8 metal-oxide semiconductor (MOS) sensors were used to obtain sensor response (∆R/R). Each sample of spoiled material was divided into three parts and the degree of spoilage was measured four ways: determination of ergosterol content (ERG), colony forming units (CFU) and measurement with both e-noses. The study showed that both devices responsive to changes in the fungal microflora. Cyranose and VCA registered the change of domination microflora of fungi. After 7 days of storage, typical fungi for soil disappeared and appeared typical for storeroom was observed. In both cases, response ∆R/R decreased to the end of experiment, while ERG and JTK increased. The research was supported by the National Centre for Research and Development (NCBR), Grant No. PBS2/A8/22/2013. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=electronic%20nose" title="electronic nose">electronic nose</a>, <a href="https://publications.waset.org/abstracts/search?q=fungal%20microflora" title=" fungal microflora"> fungal microflora</a>, <a href="https://publications.waset.org/abstracts/search?q=metal-oxide%20sensor" title=" metal-oxide sensor"> metal-oxide sensor</a>, <a href="https://publications.waset.org/abstracts/search?q=polymer-composite%20sensors" title=" polymer-composite sensors"> polymer-composite sensors</a> </p> <a href="https://publications.waset.org/abstracts/43641/response-evaluation-of-electronic-nose-with-polymer-composite-and-metal-oxide-semiconductor-sensor-towards-microbiological-quality-of-rapeseed" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/43641.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">302</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">15</span> Effect of Sodium Alginate Edible Coating with Natural Essential Oils and Modified Atmosphere Packaging on Quality of Fresh-Cut Pineapple</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20Rafiullah%20Khan">Muhammad Rafiullah Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=Vanee%20Chonhenchob"> Vanee Chonhenchob</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effect of sodium alginate (1%) based edible coating incorporated natural essential oils; thymol, carvone and carvacrol as antimicrobial agents at different concentrations (0.1, 0.5 and 1.0 %) on the quality changes of fresh-cut pineapple were investigated. Pineapple dipped in distilled water was served as control. After coating, fruit were sealed in a modified atmosphere package (MAP) using high permeable film; and stored at 5 °C. Gas composition in package headspace, color values (L*, a*, b*, C*), TSS, pH, ethanol, browning, and microbial decay were monitored during storage. Oxygen concentration continuously decreased while carbon dioxide concentration inside all packages continuously increased over time. Color parameters (L*, b*, c*) decreased and a* values increased during storage. All essential oils significantly (p ≤ 0.05) prevented microbial growth than control. A significantly higher (p ≤ 0.05) ethanol content was found in the control than in all other treatments. Visible microbial growth, high ethanol, and low color values limited the shelf life to 6 days in control as compared to 9 days in all other treatments. Among all essential oils, thymol at all concentrations maintained the overall quality of the pineapple and could potentially be used commercially in fresh fruit industries for longer storage. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title="essential oils">essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=antibrowning%20agents" title=" antibrowning agents"> antibrowning agents</a>, <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20agents" title=" antimicrobial agents"> antimicrobial agents</a>, <a href="https://publications.waset.org/abstracts/search?q=modified%20atmosphere%20packaging" title=" modified atmosphere packaging"> modified atmosphere packaging</a>, <a href="https://publications.waset.org/abstracts/search?q=pineapple" title=" pineapple"> pineapple</a>, <a href="https://publications.waset.org/abstracts/search?q=microbial%20decay" title=" microbial decay"> microbial decay</a> </p> <a href="https://publications.waset.org/abstracts/184094/effect-of-sodium-alginate-edible-coating-with-natural-essential-oils-and-modified-atmosphere-packaging-on-quality-of-fresh-cut-pineapple" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/184094.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">57</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">14</span> Effect of Sodium Alginate Edible Coating with Natural Essential Oils and Modified Atmosphere Packaging on Quality of Fresh-Cut Pineapple</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20Rafiullah%20Khan">Muhammad Rafiullah Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=Vanee%20Chonhenchob"> Vanee Chonhenchob</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effect of sodium alginate (1%) based edible coating incorporated natural essential oils, thymol, carvone, and carvacrol as antimicrobial agents at different concentrations (0.1, 0.5, and 1.0%) on the quality changes of fresh-cut pineapple was investigated. Pineapple dipped in distilled water was served as control. After coating, the fruit was sealed in a modified atmosphere package (MAP) using high permeable film and stored at 5°C. Gas composition in package headspace, color values (L*, a*, b*, C*), TSS, pH, ethanol, browning, and microbial decay were monitored during storage. Oxygen concentration continuously decreased while carbon dioxide concentration inside all packages continuously increased over time. Color parameters (L*, b*, c*) decreased, and a* values increased during storage. All essential oils significantly (p ≤ 0.05) prevented microbial growth than control. A significantly higher (p ≤ 0.05) ethanol content was found in the control than in all other treatments. Visible microbial growth, high ethanol, and low color values limited the shelf life to 6 days in control as compared to 9 days in all other treatments. Among all essential oils, thymol at all concentrations maintained the overall quality of the pineapple and could potentially be used commercially in fresh fruit industries for longer storage. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title="essential oils">essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=antibrowning%20agents" title=" antibrowning agents"> antibrowning agents</a>, <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20agents" title=" antimicrobial agents"> antimicrobial agents</a>, <a href="https://publications.waset.org/abstracts/search?q=modified%20atmosphere%20packaging" title=" modified atmosphere packaging"> modified atmosphere packaging</a>, <a href="https://publications.waset.org/abstracts/search?q=microbial%20decay" title=" microbial decay"> microbial decay</a>, <a href="https://publications.waset.org/abstracts/search?q=pineapple" title=" pineapple"> pineapple</a> </p> <a href="https://publications.waset.org/abstracts/183398/effect-of-sodium-alginate-edible-coating-with-natural-essential-oils-and-modified-atmosphere-packaging-on-quality-of-fresh-cut-pineapple" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/183398.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">57</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">13</span> Effect of Sodium Alginate-based Edible Coating with Natural Essential Oils and Modified Atmosphere Packaging on Quality of Fresh-cut Pineapple</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Muhammad%20Rafi%20Ullah%20Khan">Muhammad Rafi Ullah Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=Yaodong%20Guo"> Yaodong Guo</a>, <a href="https://publications.waset.org/abstracts/search?q=Vanee%20Chonhenchob"> Vanee Chonhenchob</a>, <a href="https://publications.waset.org/abstracts/search?q=Jinjin%20Pei"> Jinjin Pei</a>, <a href="https://publications.waset.org/abstracts/search?q=Chongxing%20Huang"> Chongxing Huang</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effect of sodium alginate (1%) based edible coating incorporated natural essential oils; thymol, carvone and carvacrol as antimicrobial agents at different concentrations (0.1, 0.5 and 1.0 %) on the quality changes of fresh-cut pineapple were investigated. Pineapple dipped in distilled water was served as control. After coating, fruit were sealed in a modified atmosphere package (MAP) using high permeable film; and stored at 5 °C. Gas composition in package headspace, color values (L*, a*, b*, C*), TSS, pH, ethanol, browning, and microbial decay were monitored during storage. Oxygen concentration continuously decreased while carbon dioxide concentration inside all packages continuously increased over time. Color parameters (L*, b*, c*) decreased and a* values increased during storage. All essential oils significantly (p ≤ 0.05) prevented microbial growth than control. A significantly higher (p ≤ 0.05) ethanol content was found in the control than in all other treatments. Visible microbial growth, high ethanol, and low color values limited the shelf life to 6 days in control as compared to 9 days in all other treatments. Among all essential oils, thymol at all concentrations maintained the overall quality of the pineapple and could potentially be used commercially in fresh fruit industries for longer storage. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title="essential oils">essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=antibrowning%20agents" title=" antibrowning agents"> antibrowning agents</a>, <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20agents" title=" antimicrobial agents"> antimicrobial agents</a>, <a href="https://publications.waset.org/abstracts/search?q=modified%20atmosphere%20packaging" title=" modified atmosphere packaging"> modified atmosphere packaging</a>, <a href="https://publications.waset.org/abstracts/search?q=microbial%20decay" title=" microbial decay"> microbial decay</a>, <a href="https://publications.waset.org/abstracts/search?q=pineapple" title=" pineapple"> pineapple</a> </p> <a href="https://publications.waset.org/abstracts/184680/effect-of-sodium-alginate-based-edible-coating-with-natural-essential-oils-and-modified-atmosphere-packaging-on-quality-of-fresh-cut-pineapple" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/184680.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">59</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">12</span> Alternative Water Resources and Brominated Byproducts</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Nora%20Kuiper">Nora Kuiper</a>, <a href="https://publications.waset.org/abstracts/search?q=Candace%20Rowell"> Candace Rowell</a>, <a href="https://publications.waset.org/abstracts/search?q=Hugues%20Preud%27Homme"> Hugues Preud'Homme</a>, <a href="https://publications.waset.org/abstracts/search?q=Basem%20Shomar"> Basem Shomar</a> </p> <p class="card-text"><strong>Abstract:</strong></p> As the global dependence on seawater desalination as a primary drinking water resource increases, a unique class of secondary pollutants is emerging. The presence of bromide salts in seawater may result in increased levels of bromine and brominated byproducts in drinking water. The State of Qatar offers a unique setting to study these pollutants and their impacts on consumers as the country is 100% dependent on seawater desalination to supply municipal tap water and locally produced bottled water. Tap water (n=115) and bottled water (n=62) samples were collected throughout the State of Qatar and analyzed for a suite of inorganic and organic compounds, including 54 volatile organic compounds (VOCs), with an emphasis on brominated byproducts. All VOC identification and quantification was completed using a Bruker Scion GCMSMS with static headspace technologies. A risk survey tool was used to collect information regarding local consumption habits, health outcomes and perception of water sources for adults and children. This study is the first of its kind in the country. Dibromomethane, bromoform, and bromobenzene were detected in 61%, 88% and 2%, of the drinking water samples analyzed. The levels of dibromomethane ranged from approximately 100-500 ng/L and the concentrations of bromoform ranged from approximately 5-50 µg/L. Additionally, bromobenzene concentrations were 60 ng/L. The presence of brominated compounds in drinking water is a public health concern specific to populations using seawater as a feed water source and may pose unique risks that have not been previously studied. Risk assessments are ongoing to quantify the risks associated with prolonged consumption of disinfection byproducts; specifically the risks of brominated trihalomethanes as the levels of bromoform found in Qatar’s drinking water reach more than 60% of the US EPA’s Maximum Contaminant Level of all THMs. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=brominated%20byproducts" title="brominated byproducts">brominated byproducts</a>, <a href="https://publications.waset.org/abstracts/search?q=desalination" title=" desalination"> desalination</a>, <a href="https://publications.waset.org/abstracts/search?q=trihalomethanes" title=" trihalomethanes"> trihalomethanes</a>, <a href="https://publications.waset.org/abstracts/search?q=risk%20assessment" title=" risk assessment"> risk assessment</a> </p> <a href="https://publications.waset.org/abstracts/23417/alternative-water-resources-and-brominated-byproducts" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/23417.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">429</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">11</span> Changing Colours and Odours: Exploring Cues Used by Insect Pollinators in Two Brassicaceous Plants</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Katherine%20Y.%20Barragan-Fonseca">Katherine Y. Barragan-Fonseca</a>, <a href="https://publications.waset.org/abstracts/search?q=Joop%20J.%20A.%20Van%20Loon"> Joop J. A. Van Loon</a>, <a href="https://publications.waset.org/abstracts/search?q=Marcel%20Dicke"> Marcel Dicke</a>, <a href="https://publications.waset.org/abstracts/search?q=Dani%20Lucas-Barbosa"> Dani Lucas-Barbosa</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Flowering plants use different traits to attract pollinators, which indicate flower location and reward quality. Visual and olfactory cues are among the most important floral traits exploited by pollinating insects. Pollination can alter physical and chemical cues of flowers, which can subsequently influence the behaviour of flower visitors. We investigated the main cues exploited by the syrphid fly Episyrphus balteatus and the butterfly Pieris brassicae when visiting flowers of Brassica nigra and Raphanus sativus plants. We studied post-pollination changes and their effects on the behaviour of flower visitors and flower volatile emission. Preference of pollinators was investigated by offering visual and olfactory cues simultaneously as well as separately in two-choice bioassays. We also assessed whether pollen is used as a cue by pollinating insects. In addition, we studied whether behavioural responses could be correlated with changes in plant volatile emission, by collecting volatiles from flower headspace. P. brassicae and E. balteatus did not use pollen as a cue in either of the two plant species studied. Interestingly, pollinators showed a strong bias for visual cues over olfactory cues when exposed to B. nigra plants. Flower visits by pollinators were influenced by post-pollination changes in B. nigra. In contrast, plant responses to pollination did not influence pollinator preference for R. sativus flowers. These results correlate well with floral volatile emission of B. nigra and R. sativus; pollination influenced the volatile profile of B. nigra flowers but not that of R. sativus. Collectively, our data show that different pollinators exploit different visual and olfactory traits when searching for nectar or pollen of flowers of two close related plant species. Although the syrphid fly consumes mostly pollen from brassicaceous flowers, it cannot detect pollen from a distance and likely associates other flower traits with quantity and quality of pollen. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=plant%20volatiles" title="plant volatiles">plant volatiles</a>, <a href="https://publications.waset.org/abstracts/search?q=pollinators" title=" pollinators"> pollinators</a>, <a href="https://publications.waset.org/abstracts/search?q=post-pollination%20changes" title=" post-pollination changes"> post-pollination changes</a>, <a href="https://publications.waset.org/abstracts/search?q=visual%20and%20odour%20cues" title=" visual and odour cues"> visual and odour cues</a> </p> <a href="https://publications.waset.org/abstracts/102139/changing-colours-and-odours-exploring-cues-used-by-insect-pollinators-in-two-brassicaceous-plants" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/102139.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">162</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">10</span> Pattern Recognition Approach Based on Metabolite Profiling Using In vitro Cancer Cell Line</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Amanina%20Iymia%20Jeffree">Amanina Iymia Jeffree</a>, <a href="https://publications.waset.org/abstracts/search?q=Reena%20Thriumani"> Reena Thriumani</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohammad%20Iqbal%20Omar"> Mohammad Iqbal Omar</a>, <a href="https://publications.waset.org/abstracts/search?q=Ammar%20Zakaria"> Ammar Zakaria</a>, <a href="https://publications.waset.org/abstracts/search?q=Yumi%20Zuhanis%20Has-Yun%20Hashim"> Yumi Zuhanis Has-Yun Hashim</a>, <a href="https://publications.waset.org/abstracts/search?q=Ali%20Yeon%20Md%20Shakaff"> Ali Yeon Md Shakaff</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Metabolite profiling is a strategy to be approached in the pattern recognition method focused on three types of cancer cell line that driving the most to death specifically lung, breast, and colon cancer. The purpose of this study was to discriminate the VOCs pattern among cancerous and control group based on metabolite profiling. The sampling was executed utilizing the cell culture technique. All culture flasks were incubated till 72 hours and data collection started after 24 hours. Every running sample took 24 minutes to be completed accordingly. The comparative metabolite patterns were identified by the implementation of headspace-solid phase micro-extraction (HS-SPME) sampling coupled with gas chromatography-mass spectrometry (GCMS). The optimizations of the main experimental variables such as oven temperature and time were evaluated by response surface methodology (RSM) to get the optimal condition. Volatiles were acknowledged through the National Institute of Standards and Technology (NIST) mass spectral database and retention time libraries. To improve the reliability of significance, it is of crucial importance to eliminate background noise which data from 3rd minutes to 17th minutes were selected for statistical analysis. Targeted metabolites, of which were annotated as known compounds with the peak area greater than 0.5 percent were highlighted and subsequently treated statistically. Volatiles produced contain hundreds to thousands of compounds; therefore, it will be optimized by chemometric analysis, such as principal component analysis (PCA) as a preliminary analysis before subjected to a pattern classifier for identification of VOC samples. The volatile organic compound profiling has shown to be significantly distinguished among cancerous and control group based on metabolite profiling. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=in%20vitro%20cancer%20cell%20line" title="in vitro cancer cell line">in vitro cancer cell line</a>, <a href="https://publications.waset.org/abstracts/search?q=metabolite%20profiling" title=" metabolite profiling"> metabolite profiling</a>, <a href="https://publications.waset.org/abstracts/search?q=pattern%20recognition" title=" pattern recognition"> pattern recognition</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds" title=" volatile organic compounds"> volatile organic compounds</a> </p> <a href="https://publications.waset.org/abstracts/66519/pattern-recognition-approach-based-on-metabolite-profiling-using-in-vitro-cancer-cell-line" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/66519.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">367</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">9</span> Effects of Post-sampling Conditions on Ethanol and Ethyl Glucuronide Formation in the Urine of Diabetes Patients</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Hussam%20Ashwi">Hussam Ashwi</a>, <a href="https://publications.waset.org/abstracts/search?q=Magbool%20Oraiby"> Magbool Oraiby</a>, <a href="https://publications.waset.org/abstracts/search?q=Ali%20Muyidi"> Ali Muyidi</a>, <a href="https://publications.waset.org/abstracts/search?q=Hamad%20Al-Oufi"> Hamad Al-Oufi</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohammed%20Al-Oufi"> Mohammed Al-Oufi</a>, <a href="https://publications.waset.org/abstracts/search?q=Adel%20Al-Juhani"> Adel Al-Juhani</a>, <a href="https://publications.waset.org/abstracts/search?q=Salman%20Al-Zemaa"> Salman Al-Zemaa</a>, <a href="https://publications.waset.org/abstracts/search?q=Saeed%20Al-Shahrani"> Saeed Al-Shahrani</a>, <a href="https://publications.waset.org/abstracts/search?q=Amal%20Abuallah"> Amal Abuallah</a>, <a href="https://publications.waset.org/abstracts/search?q=Wedad%20Sherwani"> Wedad Sherwani</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohammed%20Alattas"> Mohammed Alattas</a>, <a href="https://publications.waset.org/abstracts/search?q=Ibraheem%20Attafi"> Ibraheem Attafi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ethanol must be accurately identified and quantified to establish their use and contribution in criminal cases and forensic medicine. In some situations, it may be necessary to reanalyze an old specimen; therefore, it is essential to comprehend the effect of storage conditions and how long the result of a reanalyzed specimen can be reliable and reproducible. Additionally, ethanol can be produced via multiple in vivo and in vitro processes, particularly in diabetic patients, and the results can be affected by storage conditions and time. In order to distinguish between in vivo and in vitro alcohol generation in diabetes patient urine samples, various factors should be considered. This study identifies and quantifies ethanol and EtG in diabetic patients' urine samples stored in two different settings over time. Ethanol levels were determined using gas chromatography-headspace (GC-HS), and ethyl glucuronide (EtG) levels were determined using the immunoassay (RANDOX) technique. Ten urine specimens were collected and placed in a standard container. Each specimen was separated into two containers. The specimens were divided into two groups: those kept at room temperature (25 °C) and those kept cold (2-8 °C). Ethanol and EtG levels were determined serially over a two-week period. Initial results showed that none of the specimens tested positive for ethanol or EtG. At room temperature (15-25 °C), 7 and 14 days after the sample was taken, the average concentration of ethanol increased from 1.7 mg/dL to 2 mg/dL, and the average concentration of EtG increased from 108 ng/mL to 186 ng/mL. At 2–8 °C, the average ethanol concentration was 0.4 and 0.5 mg/dL, and the average EtG concentration was 138 and 124 ng/mL seven and fourteen days after the sample was collected, respectively. When ethanol and EtG levels were determined 14 days post collection, they were considerably lower than when stored at room temperature. A considerable increase in EtG concentrations (14-day range 0–186 ng/mL) is produced during room-temperature storage, although negative initial results for all specimens. Because EtG might be produced after a sampling collection, it is not a reliable indicator of recent alcohol consumption. Given the possibility of misleading EtG results due to in vitro EtG production in the urine of diabetic patients. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ethyl%20glucuronide" title="ethyl glucuronide">ethyl glucuronide</a>, <a href="https://publications.waset.org/abstracts/search?q=ethanol" title=" ethanol"> ethanol</a>, <a href="https://publications.waset.org/abstracts/search?q=forensic%20toxicology" title=" forensic toxicology"> forensic toxicology</a>, <a href="https://publications.waset.org/abstracts/search?q=diabetic" title=" diabetic"> diabetic</a> </p> <a href="https://publications.waset.org/abstracts/159758/effects-of-post-sampling-conditions-on-ethanol-and-ethyl-glucuronide-formation-in-the-urine-of-diabetes-patients" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/159758.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">123</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">8</span> Making a Difference in a Crisis: How the 24-Hour Surgical Ambulatory Assessment Unit Transformed Emergency Care during COVID-19</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Bindhiya%20Thomas">Bindhiya Thomas</a>, <a href="https://publications.waset.org/abstracts/search?q=Rehana%20Hafeez"> Rehana Hafeez</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Background: The Surgical Ambulatory Unit (SAU) also known as the Same Day Emergency Care (SDEC) is an established part of many hospitals providing same day emergency care service to surgical patients who would have otherwise required admission through the A&E. Prior to Covid, the SAU was functioning as a 12-hour service, but during the Covid crisis this service was transformed to a 24 hour functioning Surgical Ambulatory Assessment unit (SAAU). We studied the effects that this change brought about in-patient care in our hospital. Objective: The objective of the study was to assess the impact of a 24-hour Surgical Ambulatory Assessment unit on patient care during the time of Covid, in particular its role in freeing A&E capacity and delivering effective patient care. Methods: We collected two sets of data retrospectively. The first set was collected over a 6-week period when the SAU was functioning at the Princess Royal University Hospital. On March 23rd, 2020, the SAU was transformed into a 24-hour SAAU. Following this transformation, a second set of patient data was collected over a period of 6 weeks. A comparison was made between data collected from when the hospital had a 12-hour Surgical Ambulatory unit and later when it was transformed into a 24-hour facility. Its effects on the change in the number of patients breaching the four hour waiting period and the number of emergency surgical admissions. Results: The 24-hour Surgical Ambulatory Assessment unit brought significant reductions in the number of patients breaching the waiting period of 4 hours in A&E from 44% during the period of the 12-hour Surgical Ambulatory care facility to 0% from when the 24-hour Surgical Ambulatory Assessment Unit was established. A 28% reduction was also seen in the number of surgical patients' admissions from A&E. Conclusions: The 24-hour SAAU was found to have a profound positive impact on emergency care of surgical patients. Especially during the Covid crisis, it played a crucial role in providing not only effective and accessible patient care but also in reducing the A&E workload and admissions. It thus proved to be a strategic tool that helped to deal with the immense workload in emergency care during the Covid crisis and helped free much needed headspace at a time of uncertainty for the A&E to better configure their services. If sustained, the 24-hour SAAU could be relied on to augment the NHS emergency services in the future, especially in the event of another crisis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Princess%20Royal%20University%20Hospital" title="Princess Royal University Hospital">Princess Royal University Hospital</a>, <a href="https://publications.waset.org/abstracts/search?q=surgical%20ambulatory%20%20assessment%20unit" title=" surgical ambulatory assessment unit"> surgical ambulatory assessment unit</a>, <a href="https://publications.waset.org/abstracts/search?q=surgical%20ambulatory%20unit" title=" surgical ambulatory unit"> surgical ambulatory unit</a>, <a href="https://publications.waset.org/abstracts/search?q=same%20day%20emergency%20care" title=" same day emergency care "> same day emergency care </a> </p> <a href="https://publications.waset.org/abstracts/130711/making-a-difference-in-a-crisis-how-the-24-hour-surgical-ambulatory-assessment-unit-transformed-emergency-care-during-covid-19" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/130711.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">164</span> </span> </div> </div> <ul class="pagination"> <li class="page-item disabled"><span class="page-link">&lsaquo;</span></li> <li class="page-item active"><span class="page-link">1</span></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=headspace&page=2">2</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=headspace&page=2" rel="next">&rsaquo;</a></li> </ul> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div 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